Honey Garlic Sausages Recipes

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INGREDIENTS

• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons soy sauce (I use reduced sodium)
• 1 tablespoon freshly grated ginger
• 1 tablespoon hot sauce of choice (I usually use sriracha)
• 1 teaspoon sesame oil
• 2 (12-16 oz) packages smoked sausages, cut into 1" slices
• 2 teaspoons olive oil
• 4-5 cloves garlic, minced

INSTRUCTIONS

1. In a small bowl combine the ketchup, honey, soy sauce, ginger, hot sauce, and sesame oil; set aside. 
2. In a large skillet heat the olive oil over medium to medium low heat.  Add sausages; cook stirring frequently, until browned.  (about 8-10 minutes)  Add minced garlic and cook, stirring constantly, for 1 minute.  Add reserved sauce and cook until bubbly.  

RECIPE NOTES

• You can easily make these in advance and warm them back up before serving.  
• You can also make these and transfer to a small crockpot to keep warm.  Just use the warm setting.

Visit for full instruction :  countrysidecravings.com

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