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Crockpot Cheesy Potatoes are the perfect easy side dish to your next family dinner. Just dump, cook, and enjoy some cheesy tender potatoes for your next meal or holiday gathering.
Ingredients
- 32 ounces diced potatoes frozen
- 1 10.5 ounce can cream of chicken soup
- 1 cup sour cream
- 1 teaspoon garlic salt
- 1/2 cup onion finely diced
- 2 cups cheddar cheese shredded divided
Instructions
- Grease bottom of slow cooker with cooking spray. Put all ingredients in EXCEPT 1 cup of the cheese. Mix together, cover, and cook on HIGH for 3-4 hours or LOW for 5-6 (mix halfway) until potatoes are tender.
- Turn off, remove lid, sprinkle on remaining cheese and cover for 10 minutes until cheese is melted.
Visit for full instruction : lilluna.com
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