Magic Garlicky Tofu

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INGREDIENTS

• 1 batch baked tofu
• 1/2 cup water
• 1/4 cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon freshly-ground coarse* black pepper
• 2 teaspoons cornstarch
• 2 teaspoons ground ginger
• 4 tablespoons butter (or vegan butter or oil)
• 1 small red onion, finely minced (about 2/3 cup)
• 1–2 fresh jalapeños (or 2 Thai bird chiles), cored and finely minced
• 10 garlic cloves, finely minced
• toppings: thinly-sliced green onions and toasted sesame seeds

INSTRUCTIONS

1. Prepare your baked tofu according to recipe instructions.
2. Meanwhile, as your baked tofu (above) is draining and later baking, prep all of your ingredients for the black pepper sauce.  In a small bowl, whisk together water, soy sauce, maple syrup, black pepper, cornstarch and ground ginger until combined.  Set aside.
3. In a large sauté pan, heat the butter (or oil) over medium-high heat until melted.  Add the red onion and jalapeño, and sauté for 4-5 minutes, or until softened, stirring occasionally.  Add the garlic and sauté for 2 more minutes, or until fragrant, stirring occasionally.
4. Slowly pour in the soy sauce mixture, and stir until combined.  Continue cooking until the mixture reaches a simmer and then thickens.
5. Remove pan from heat.  Add in the baked tofu, and toss until it is evenly coated in the sauce.
6. Serve warm, garnished with lots of toppings as desired.

Visit for full instruction : gimmesomeoven.com

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