Crispy Fried Shrimp Recipe

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Ingredients

• 1 pound medium shrimp peeled and deveined
• 2 teaspoons Cajun or creole seasoning
• 3/4 cup all-purpose flour
• 2 large eggs
• 1/2 cup plain dry bread crumbs
• 1/2 cup Panko crumbs
• 1/2 cup flour
• Vegetable oil
• salt

Instructions

1. Sprinkle shrimp with cajun seasoning.
2. Place 3/4 cup flour in a shallow bowl. In a second shallow bowl, whisk eggs together with 1 tablespoon of water.
3. Combine bread crumbs, Panko crumbs, and flour on a paper plate or in a shallow dish. 
4. Coat shrimp in flour, dip in egg, and then press into bread crumb mixture, throughly coating them.
5. Pour 1 inch of oil in a Dutch oven or skillet with high sides. Heat until oil sizzles when you drop a few bread crumbs in.
6. Fry shrimp in batches until golden brown. This will only take a minute or two depending on shrimp size and how hot the oil is. Do not overcook them or they will be chewy. Place them on a paper towel-lined plate.
7. Sprinkle shrimp lightly with salt when you take them out of the oil.
8. Serve with cocktail sauce.

Recipe adapted from  spicysouthernkitchen.com

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